“清明时节雨纷纷，路上行人欲断魂……”清明节又到了，每年这个时候奶奶都会做青团子给我吃。这次我决定跟奶奶学做青团子。
"It rained in succession during the Qingming Festival, and pedestrians on the road wanted to break their souls..." Qingming Festival is coming again. At this time of the year, grandma will make green dumplings for me to eat. This time I decided to learn how to be a youth league with my grandma.
做青团子的材料有：糯米粉、艾草、咸菜、笋和肉。只见奶奶把艾草放进锅里，焯了一下水，然后盛出来，沥干水分，用菜刀把艾草剁碎，接着把剁碎的艾草放进锅里，加了适量的水煮了一下。最后把艾草捞出来和糯米粉混在一起用筷子搅拌起来。过了一会儿，雪白的糯米粉竟然变成了暗绿色。“搅拌好了，”奶奶说，“可以揉面了。”我一开始觉得揉面就跟玩橡皮泥一样，可是我揉了一会，面团就全粘在我手上甩都甩不掉，奶奶看了看说：“来，来，来，还是我来吧!”不一会儿，奶奶就把面团揉好了。
The materials for making green dumplings are glutinous rice flour, wormwood, pickled vegetables, bamboo shoots and meat. Grandma put the wormwood into the pot, blanched it, then filled it out, drained the water, chopped it with a kitchen knife, then put the chopped wormwood into the pot, added some water and boiled it. Finally, pull out the wormwood and mix it with glutinous rice flour and stir it with chopsticks. After a while, the white glutinous rice flour turned dark green. "It's stirred," said Grandma. "It's ready to knead." At first, I felt that kneading was just like playing with plasticine, but after I kneaded for a while, the dough was all stuck on my hand and could not be thrown off. Grandma looked at it and said, "come on, come on, let me do it!" after a while, grandma kneaded the dough.
现在开始做青团了。奶奶把面团分成了一个个鸡蛋大小的小圆球。奶奶拿起一个小圆球捏成了一个小碗的形状，再把馅放了进去，然后再把口子封起来。我当然也照葫芦画瓢跟着学，不一会儿，一锅青团就做好了。
Now it's time to make the Youth League. Grandma divided the dough into small balls the size of eggs. Grandma picked up a small ball and made it into a small bowl, put the stuffing in, and then sealed the mouth. Of course, I also follow suit. In a short time, a pot of green dumplings will be ready.
“蒸青团喽!”奶奶拿来了蒸笼和洗好的粽叶。过了一会儿，掀开锅盖，香气扑鼻而来，我忍不住先尝了一个，真是又香又好吃呀!
"Steamed green dumplings!" grandma brought steamers and washed Zongye. After a while, I opened the lid of the pot and the fragrance came. I couldn't help but taste one first. It's really delicious!